Elana's Pumpkin Ginger Soup

3 cups roasted pumpkin
2 cups chicken stock
3/4 cups coconut milk
1/4 teaspoon stevia
2 tablespoons lemon juice, fresh squeezed
1 tablespoon ginger, minced






- In a high speed blender, combine pumpkin, chicken stock and coconut milk and process on high until smooth.

- Blend in stevia, lemon juice and ginger.

- Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes

- Serve

You may want to add more stevia to your soup than the recipe calls for to make it just a bit sweeter. I sometimes add a couple of drops of stevia to the individual bowls of soup. Depending on the brand you use you may need to adjust your amounts, since different brands and types of stevia have different levels of sweetness.

Note: This recipe has been taken from Elana's Pantry, a recipe blog by Elana Amsterdam.