Elana's Gluten-Free Breakfast Bars

1 ¼ cup blanched almond flour

¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
¼ cup a gave nectar
1 teaspoon vanilla extract
½ cup shredded coconut
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup almond slivers
¼ cup raisins

- In a small bowl, combine almond flour, sat and baking soda
- In a large bowl, combine grapesed oil, agave and vanilla

- Stir dry ingredients into wet

- Mix in coconut, pumpkin seeds, sunflower seds, almond slivers and raisins

- Grease an 8x8 baking dish with grapeseed oil

Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly

Bake at 350° for 20 minutes

Makes 12-16 bars

Note: This recipe has been taken from Elana's Pantry, a recipe blog by Elana Amsterdam.