Wednesday, June 23, 2010

Jason's Quinoa


Rinse quinoa first
2:1 ratio water to quinoa (try 2 cups quinoa/4 cups water)
Add some olive oil and 1 tbsp *Bragg's soy sauce
Add approximately 1-2 tsp garlic powder
Add equal amounts of cumin and chili powder (approximately 2-3 tsp each)
Bring quinoa to a boil then let it simmer for 20-25 minutes until cooked and the water has evaporated.
Add peas, corn and black beans
Add pepper and Bragg's to taste

Note: most of my cooking does not involve exact measurements so you may need to play with the seasoning. You can also add your favorites, such as onion, cilantro, etc.


*Bragg's soy sauce is available at Superstore. Bragg's is a gluten free fermented soy product.

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